Antimicrobial properties of some essential oils against some pathogenic microorganisms
نویسندگان
چکیده
منابع مشابه
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects of selected EOs against these microorganisms. Methods: Antimicrobial activity of EOs against food-borne and spoilage microorganisms was screened ...
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Seventeen microbial species including 10 fungal taxa, two yeasts and five bacteria, were isolated from freshly prepared orange, guava and banana juices kept in open bottles at room temperature for 7 days. Eight different essential oils, from local herbs, were tested for their antimicrobial activity against these test organisms. The essential oils of Cymbopogon citratus, Ocimum basilicum and Ori...
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The genus Satureja is represented by fifteen species of which five are endemic and Satureja pilosa and S. icarica have recently been found as new records for Turkey. Aerial parts of the Satureja pilosa, S. icarica, S. boissieri and S. coerulea collected from different localities in Turkey were subjected to hydrodistillation to yield essential oils which were subsequently analysed by GC and GC/M...
متن کاملThe Effect of Some Herbal Essential oils on Pathogenic Bacteria
Nowadays, many antibiotics are being used to control infectious diseases. Inappropriate use of antibiotics leads to emergence of resistant bacteria and problems such as a prolonged course of treatment. Medicinal plants and their derivatives, as a good source of treatment, are effective against drug resistance. In this study we have evaluated the antimicrobial activity of herbal essential oils o...
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BACKGROUND: Lactobacilli are known as a valuable sourceof antimicrobial compounds and have a high potential of use infood biopreservation against food related microorganisms.OBJECTIVES: Antimicrobial potency of 63 dairy lactobacilliisolates against four highly important food-related microorganismswere evaluated. In addition, a new way in data organization wasintroduced, which led to a more info...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2008
ISSN: 1212-1800,1805-9317
DOI: 10.17221/1603-cjfs